Texas Cheese Dip

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 lb block Velveeta cheese
• 1 can Campbell's cheddar cheese soup
• 1 can Rotel tomatoes, chiles and peppers
• 1 small jar salsa
• 1 pkg. Jimmy Dean hot sausage (optional)

Procedures

1. Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
2. Stir.
3. Mix well.
4. Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.