Difference between revisions of "Blue Cheese Butter"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
# Try it on baked or roasted potatoes, too. | # Try it on baked or roasted potatoes, too. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Revision as of 11:31, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes about ⅓ cup
Ingredients
- ⅓ cup margarine, softened (or butter)
- ¼ cup crumbled blue cheese
- 1 tbsp Worcestershire sauce
- ¼ tsp garlic salt
Directions
- Beat all ingredient together until creamy and well blended.
- Refrigerate in small airtight container.
- Use on sandwiches in place of plain butter.
- Try it on baked or roasted potatoes, too.
