Difference between revisions of "Quick beer mustard"
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Revision as of 15:13, 25 March 2012
Ingredients
Directions
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.
