Quick beer mustard

Ingredients

• 1 cup mustard powder
• 1/2 c beer or ale (flat or fresh)
• 1/4 cup Cold water

Procedures

Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.