Difference between revisions of "Koftah"

Revision as of 15:03, 25 March 2012

Ground meat balls.

Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
Mix well and shape into rounds 2 – 3 inch in diameter.
Grill or fry on skewers or in a double grill until cooked.

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