Koftah

Description

Ground meat balls.

Ingredients

• 2 lb beef
• 2 onions
• 1 slice soft bread
• salt, pepper

Procedures

1. Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
2. Mix well and shape into rounds 2 – 3 inch in diameter.
3. Grill or fry on skewers or in a double grill until cooked.