Difference between revisions of "Cherokee Huckleberry Bread"
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# Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done. | # Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done. | ||
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| + | [[Category:Desserts Recipes]] | ||
[[Category:Huckleberry Recipes]] | [[Category:Huckleberry Recipes]] | ||
[[Category:Self-rising flour Recipes]] | [[Category:Self-rising flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream]] | [[Category:Milk and cream]] | ||
Revision as of 10:26, 9 May 2012
File:7299817.jpg
Cherokee Huckleberry Bread
Ingredients
- 2 cups self-rising flour
- 1 egg
- 1 cup sugar
- 1 stick butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups huckleberries