Cherokee Huckleberry Bread

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Cherokee Huckleberry Bread

Ingredients

• 2 cups self-rising flour
• 1 egg
• 1 cup sugar
• 1 stick butter
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups huckleberries

Procedures

1. cream eggs, butter and sugar together.
2. Add flour, milk,and vanilla.
3. Sprinkle flour on berries to prevent them from going to the bottom.
4. Add berries to mixture.
5. Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.