Difference between revisions of "Chicago-style Pizza Crust"
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# Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes. | # Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes. | ||
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[[Category:Pizza crust Recipes]] | [[Category:Pizza crust Recipes]] | ||
Revision as of 11:39, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
- Contributed by Catsrecipes Y-Group
Ingredients
Directions
- Add ingredients to your bread machine according to manufacturer's instructions.
- Run dough program.
- Lightly oil a heavy 10 inch skillet.
- Press out the dough into the pan.
- Cover and allow to rise in a warm place for 20 minutes.
- Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.
