Difference between revisions of "Passover Mandlen"

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== Ingredients ==
 
== Ingredients ==
 
* 3 [[egg]]s, beaten
 
* 3 [[egg]]s, beaten

Revision as of 12:57, 1 April 2012

Ingredients

Directions

  1. Beat eggs, cake meal, potato floour and salt.
  2. Knead well.
  3. Roll out on floured board to ¼ inch thickness.
  4. Cut into ¼ inch cubes.
  5. Fry in deep fat heated to 375 °F until brown.
  6. Drain—serve in soup.
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