Passover Mandlen

Ingredients

• 3 eggs, beaten
• ⅔ cup matzo cake meal
• ⅛ tsp salt
• ½ tsp potato flour

Procedures

1. Beat eggs, cake meal, potato floour and salt.
2. Knead well.
3. Roll out on floured board to ¼ inch thickness.
4. Cut into ¼ inch cubes.
5. Fry in deep fat heated to 375 °F until brown.
6. Drain—serve in soup.