Difference between revisions of "Pineapple Bread Pudding"
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Revision as of 09:56, 25 March 2012
Description
Date and source unknown.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs, beaten
- 1 can crushed pineapple
- 5 slices white bread, cubed
Directions
- Melt butter. Add Sugar and eggs.
- Drain pineapple and add to egg mixture. Mix well. Add bread.
- Mix well. Pour into well buttered casserole. Bake ½ hour at 350.
- Sprinkle top with nutmeg or cinnamon.
