Pineapple Bread Pudding

Description

Date and source unknown.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 4 eggs, beaten
• 1 can crushed pineapple
• 5 slices white bread, cubed

Procedures

1. Melt butter. Add Sugar and eggs.
2. Drain pineapple and add to egg mixture. Mix well. Add bread.
3. Mix well. Pour into well buttered casserole. Bake ½ hour at 350.
4. Sprinkle top with nutmeg or cinnamon.

References

Cat's Recipes Y-Group