Difference between revisions of "Spanish Cream Pie"
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* 1 9 inch pie shell, baked | * 1 9 inch pie shell, baked | ||
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Combine [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[cornstarch]] in a saucepan and cook until thick. | Combine [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[cornstarch]] in a saucepan and cook until thick. | ||
Latest revision as of 08:33, 14 July 2012
Description
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!
File:1013371581.jpg
Cream Pie
Ingredients
- 2 cups milk
- 1 cup Sugar
- 3 egg whites, stiffly beaten
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sliced bananas
- 1 9 inch pie shell, baked
Procedures
Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.
