Difference between revisions of "Dutch Rabbit"

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m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes")
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[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
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[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Rabbit Recipes]]
 
[[Category:Rabbit Recipes]]
 
[[Category:Bouquet garni Recipes]]
 
[[Category:Bouquet garni Recipes]]

Revision as of 12:04, 10 May 2012

Description

A dutch way of preparing rabbit.

Ingredients

Directions

  1. Melt butter in saucepan and saute onion.
  2. Heat butter mixture until golden brown.
  3. Fry rabbit in butter until evenly browned and sealed.
  4. Add the water and simmer for 1,5 hours.
  5. Do not let the water boil, the meat will toughen if it boils.
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