Dutch Rabbit

Description

A dutch way of preparing rabbit.

Ingredients

• 1 rabbit (preferably in two halves)
• salt
• pepper
• 250 – 375 g butter
• 1 – 1½ cup hot water
• bouquet garni (optional)
• 1 onion (optional)

Procedures

1. Melt butter in saucepan and saute onion.
2. Heat butter mixture until golden brown.
3. Fry rabbit in butter until evenly browned and sealed.
4. Add the water and simmer for 1,5 hours.
5. Do not let the water boil, the meat will toughen if it boils.