Difference between revisions of "Chicago-style Pizza Crust"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* 3 cups [[flour]]
 
* 3 cups [[flour]]
  
== Directions ==
+
== Procedures ==
 
# Add ingredients to your bread machine according to manufacturer's instructions.
 
# Add ingredients to your bread machine according to manufacturer's instructions.
 
# Run dough program.
 
# Run dough program.

Latest revision as of 10:45, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Add ingredients to your bread machine according to manufacturer's instructions.
  2. Run dough program.
  3. Lightly oil a heavy 10 inch skillet.
  4. Press out the dough into the pan.
  5. Cover and allow to rise in a warm place for 20 minutes.
  6. Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group