Difference between revisions of "Swiss Fondue"
RealRecipes (talk | contribs) m (Text replace - "Category:Italian bread Recipes" to "Category:Bread Recipes Category:Italian cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
||
| Line 17: | Line 17: | ||
# Combine cheese and cornstarch; stir into soup mixture. | # Combine cheese and cornstarch; stir into soup mixture. | ||
# Heat until cheese melts stir now and then. | # Heat until cheese melts stir now and then. | ||
| − | # Spear bread with fondue fork and dip into fondue. | + | # Spear bread with fondue fork and dip into fondue. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Fondue Recipes]] | [[Category:Fondue Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed Catsrecipes Y-Group
- Makes about 4 cups
Ingredients
- 1 large clove garlic, cut in half
- 1 cup Chablis or other dry white wine
- 1 can Campbell's cheddar cheese soup
- 1 lb natural Swiss cheese, cubed or shredded
- 3 tbsp cornstarch
- French or Italian bread cubes
Directions
- Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
- In fondue pot, simmer wine.
- Blend in soup.
- Combine cheese and cornstarch; stir into soup mixture.
- Heat until cheese melts stir now and then.
- Spear bread with fondue fork and dip into fondue.
