Difference between revisions of "Fried rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Asian Recipes" to "Category:Asian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nigerien ([^cC])(.*)\]\]" to "Category:Nigerien cuisine Category:$1$2 Recipes") |
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# Repeat until all the fried [[rice]] is done. | # Repeat until all the fried [[rice]] is done. | ||
| − | [[Category:Nigerien Vegetarian]] | + | [[Category:Nigerien cuisine]] |
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[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Asian cuisine]] | [[Category:Asian cuisine]] | ||
Revision as of 17:41, 8 May 2012
Description
Makes enough for 6-8 people.
Ingredients
- 4 cups (about 1 liter) of white rice
- salt
- water
- vegetables, onions, spices
Directions
- Cook some white rice, and set it aside.
- In another pot, put some diced vegetables, onions, spices and whatever else you want in the fried rice (we'll call this 'seasoning').
- Take a fry-pan and oil it lightly.
- Put about a cup of the rice in it, add some of the seasoning in with it.
- Use a wooden utensil to mix it around in the fry-pan until it is well mixed.
- Repeat until all the fried rice is done.
