Fried rice

Fried rice

Description

Makes enough for 6-8 people.

Ingredients

• 4 cups (about 1 liter) of white rice
• salt
• water
• vegetables, onions, spices

Procedures

1. Cook some white rice, and set it aside.
2. In another pot, put some diced vegetables, onions, spices and whatever else you want in the fried rice (we'll call this 'seasoning').
3. Take a fry-pan and oil it lightly.
4. Put about a cup of the rice in it, add some of the seasoning in with it.
5. Use a wooden utensil to mix it around in the fry-pan until it is well mixed.
6. Repeat until all the fried rice is done.