Difference between revisions of "Vegetable Soup I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Soups" to "Category:Soup recipes Category:Romanian cuisine") |
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 16:29, 19 April 2012
Description
In Romanian: Supa de zarzavat I
Ingredients
- 2 qts / 2 l water
- 2 big carrots
- 1 celery root
- 2 potatoes
- 2 green peppers
- 1 piece of cabbage
- 1 onion
- 1 parsley root
Directions
- Set to boil the julienned carrot, parsley root and onion, cubed potatoes and cabbage.
- After boiling for a little while, add the green peppers cut in pieces.
- Boil in a covered pot for two hours.
- Strain and add salt.
