Difference between revisions of "Trinidadian Mango Chutney"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian Recipes" to "Category:Trinidad and Tobago cuisine") |
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# Mix the spices in a large bowl, chill for 1 hour then serve with food. | # Mix the spices in a large bowl, chill for 1 hour then serve with food. | ||
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[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Revision as of 16:58, 19 April 2012
Ingredients
- 1 large green mango
- salt to taste
- hot pepper to taste
- black pepper
- garlic to taste
- 2 leaves "shadoni benny"
- ½ tsp lime juice
Directions
- Use a sharp knifeto peel the skin off the mango and grate it.
- Mix the spices in a large bowl, chill for 1 hour then serve with food.
