Trinidadian Mango Chutney

Ingredients

• 1 large green mango
• salt to taste
• hot pepper to taste
• black pepper
• garlic to taste
• 2 leaves "shadoni benny"
• ½ tsp lime juice

Procedures

1. Use a sharp knifeto peel the skin off the mango and grate it.
2. Mix the spices in a large bowl, chill for 1 hour then serve with food.