Difference between revisions of "Soto Chili Sauce"
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# Last, add 3 Tbs. [[water]] aand limejuice to taste. Serve | # Last, add 3 Tbs. [[water]] aand limejuice to taste. Serve | ||
| − | [[Category:Bruneian Recipes]] | + | [[Category:Bruneian cuisine]] |
| − | [[Category:Bruneian Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Bruneian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Candlenut Recipes]] | [[Category:Candlenut Recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
Ingredients
- 6 red chilies, boiled
- 10 bird's eye chilies, boiled
- 1 clove garlic, fried
- 3 candlenuts, fried
- salt to taste
- a pinch of Sugar
- lime juice
Directions
- Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
- Last, add 3 Tbs. water aand limejuice to taste. Serve
