Soto Chili Sauce

Ingredients

• 6 red chilies, boiled
• 10 bird's eye chilies, boiled
• 1 clove garlic, fried
• 3 candlenuts, fried
• salt to taste
• a pinch of Sugar
• lime juice

Procedures

1. Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
2. Last, add 3 Tbs. water aand limejuice to taste. Serve