Difference between revisions of "Raindrop Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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[[Category:Chicken soup Recipes]] | [[Category:Chicken soup Recipes]] | ||
[[Category:Chicken stock and broth Recipes]] | [[Category:Chicken stock and broth Recipes]] | ||
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[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Revision as of 13:33, 2 April 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 6 water chestnuts
- 2 scallions
- 1 tbsp sherry
- 3 cups chicken stock (1 cup = 250 ml)
- 6 oz diced cooked chicken
- salt and pepper
Directions
- Slice the water chestnuts and slice the spring onions (scallions) finely.
- Put these in a sauce pan with the chicken stock and the chicken.
- Bring to the boil and simmer, covered, for 15 minutes.
- Add the sherry and season to taste.
