Raindrop Soup

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 6 water chestnuts
• 2 scallions
• 1 tbsp sherry
• 3 cups chicken stock (1 cup = 250 ml)
• 6 oz diced cooked chicken
• salt and pepper

Procedures

1. Slice the water chestnuts and slice the spring onions (scallions) finely.
2. Put these in a sauce pan with the chicken stock and the chicken.
3. Bring to the boil and simmer, covered, for 15 minutes.
4. Add the sherry and season to taste.