Difference between revisions of "Orange-glazed Beets"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cover and bake until beets are hot, about 30 minutes. | # Cover and bake until beets are hot, about 30 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Marmalade Recipes]] | [[Category:Marmalade Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Revision as of 11:09, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Serves 4
Ingredients
- 1 can small whole beets, drained (16 oz)
- 3 tbsp orange marmalade
- 1 tbsp vinegar
Directions
- Heat oven to 350°F.
- Put beets in ungreased 1 quart casserole.
- Mix marmalade and vinegar and drizzle on beets.
- Cover and bake until beets are hot, about 30 minutes.
