Difference between revisions of "Blue Cheese Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Refrigerate in small airtight container. | # Refrigerate in small airtight container. | ||
# Use on sandwiches in place of plain butter. | # Use on sandwiches in place of plain butter. | ||
| − | # Try it on baked or roasted potatoes, too. | + | # Try it on baked or roasted potatoes, too. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Revision as of 08:51, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes about ⅓ cup
Ingredients
- ⅓ cup margarine, softened (or butter)
- ¼ cup crumbled blue cheese
- 1 tbsp Worcestershire sauce
- ¼ tsp garlic salt
Directions
- Beat all ingredient together until creamy and well blended.
- Refrigerate in small airtight container.
- Use on sandwiches in place of plain butter.
- Try it on baked or roasted potatoes, too.
