Difference between revisions of "Graham Gems"
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* 3 tablespoons [[shortening]], melted | * 3 tablespoons [[shortening]], melted | ||
| − | == | + | == Procedures == |
# First mix together flours, [[salt]], [[granulated sugar|sugar]] and [[baking powder]]. | # First mix together flours, [[salt]], [[granulated sugar|sugar]] and [[baking powder]]. | ||
# Add [[milk]], beaten [[egg]]s and melted [[shortening]]. | # Add [[milk]], beaten [[egg]]s and melted [[shortening]]. | ||
Latest revision as of 16:51, 16 July 2012
Ingredients
- 1 cup graham flour
- 1 cup white flour
- ¾ teaspoon salt
- 5 teaspoons baking powder
- 1 cup milk
- 1 egg beaten
- 2 tablespoons sugar
- 3 tablespoons shortening, melted
Procedures
- First mix together flours, salt, sugar and baking powder.
- Add milk, beaten eggs and melted shortening.
- Drop in greased gem pans.
- Bake in hot oven for about 25 minutes.
