Difference between revisions of "Finadene"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ¼ cup [[vinegar]] or [[lemon juice]] | * ¼ cup [[vinegar]] or [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a small bowl and stir. | # Combine all ingredients in a small bowl and stir. | ||
# Add more soy sauce, [[vinegar]] or [[lemon juice]] until you obtained the desired taste. | # Add more soy sauce, [[vinegar]] or [[lemon juice]] until you obtained the desired taste. | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | |||
Latest revision as of 16:37, 16 July 2012
Description
Guam's all-purpose sauce
Ingredients
- 1 medium onion, sliced or chopped
- ½ cup soy sauce
- 3 – 6 hot peppers
- ¼ cup vinegar or lemon juice
Procedures
- Combine all ingredients in a small bowl and stir.
- Add more soy sauce, vinegar or lemon juice until you obtained the desired taste.
