Difference between revisions of "Manish Water"
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* 1 whole [[Scotch bonnet pepper]] | * 1 whole [[Scotch bonnet pepper]] | ||
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# Wash chopped goat head. | # Wash chopped goat head. | ||
# Put in a large pot (pressure cooker best) with enough [[water]] to cover the meet. | # Put in a large pot (pressure cooker best) with enough [[water]] to cover the meet. | ||
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[[Category:Goat Recipes]] | [[Category:Goat Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | [[Category:Jamaican | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Chayote Recipes]] | [[Category:Chayote Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
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Latest revision as of 14:15, 15 July 2012
Ingredients
- chopped up goat head
- garlic to taste
- escallion to taste
- thyme to taste
- pimiento seed to taste
- salt to taste
- 1 whole green pepper
- black pepper
- 1 pkg. chicken noodle
- 3 – 6 green bananas
- ½ lbs yam
- 3 small Irish potato
- flour for dumpling
- 2 cho cho (optional)
- 1 whole Scotch bonnet pepper
Procedures
- Wash chopped goat head.
- Put in a large pot (pressure cooker best) with enough water to cover the meet.
- Add 3 teaspoons salt, 8-10 seeds of pimiento and let cook and 5 crushed garlic cloves.
- Cook on a medium/high stove till meat tender.
- Add more water and and also 1 pkg. chicken noodle.
- Peel and cut up potatoes and cho chos and add.
- Peel green bananas (or cut off the top and bottom and slit in skin).
- Add peel and add yam when bananas almost cooked.
- When almost done black pepper, thyme, couple pimiento seed, escallion, whole Scotch bonnet pepper (do not let it burst open) and let simmer.
- Serve hot.
