Manish Water

Ingredients

• chopped up goat head
• garlic to taste
• escallion to taste
• thyme to taste
• pimiento seed to taste
• salt to taste
• 1 whole green pepper
• black pepper
• 1 pkg. chicken noodle
• 3 – 6 green bananas
• ½ lbs yam
• 3 small Irish potato
• flour for dumpling
• 2 cho cho (optional)
• 1 whole Scotch bonnet pepper

Procedures

1. Wash chopped goat head.
2. Put in a large pot (pressure cooker best) with enough water to cover the meet.
3. Add 3 teaspoons salt, 8-10 seeds of pimiento and let cook and 5 crushed garlic cloves.
4. Cook on a medium/high stove till meat tender.
5. Add more water and and also 1 pkg. chicken noodle.
6. Peel and cut up potatoes and cho chos and add.
7. Peel green bananas (or cut off the top and bottom and slit in skin).
8. Add peel and add yam when bananas almost cooked.
9. When almost done black pepper, thyme, couple pimiento seed, escallion, whole Scotch bonnet pepper (do not let it burst open) and let simmer.
10. Serve hot.