Difference between revisions of "Meatless Lasagna"
m (clean up, replaced: min → minutes (5)) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (7 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ==Description== | |
| + | Meatless Lasagna <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Meatless-Lasagna |title=Light & Tasty|year=2001|pages=6|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=94-95}}</ref> a vegetarian take on a large pasta based meal. | ||
| + | ==Ingredients== | ||
| + | * 20 cups water | ||
| + | * 1 tbsp. salt | ||
| + | * 1 tbsp. vegetable oil | ||
| + | * 1 lb lasagne noodles | ||
| + | * 2 lb cottage cheese | ||
| + | * 1 cup commerical sour cream | ||
| + | * 2 eggs | ||
| + | * 1/2 tsp. pepper | ||
| + | * 1/2 tsp. oregano | ||
| + | * 1 lb. mozzarella cheese, thinly sliced | ||
| + | * 3 tbsp. vegetable oil | ||
| + | * 2 large onions, finely chopped | ||
| + | * 1/4 cup finely chopped celery | ||
| + | * 28 oz. can tomatoes | ||
| + | * 2 cans tomato paste, 6 oz each | ||
| + | * 1/4 tsp. pepper | ||
| + | * 1 tsp. basil | ||
| + | * 2 tsp. sugar | ||
| + | * 2 cans chopped mushrooms | ||
| − | |||
| − | |||
| − | + | ==Procedures== | |
| + | Boil water with salt and oil, add noodles to boil for ~15 min. | ||
| + | Cool noodles with cold water and let them sit. | ||
| + | Combine; cottage cheese, sour cream, eggs, pepper, oregano and salt. | ||
| + | Grease a dish to bake. | ||
| + | Warm 2 tbsp oil in a pan and add in onions and celery. | ||
| + | Remove tomatoe seeds from can. | ||
| + | Combine tomato paste and seasoning to onion mixture and boil for ~10 min. | ||
| + | Drain and warm mushrooms in pan with 1 tbsp oil, then add to sauce. | ||
| + | In the baking pan layer the food as follows; noodles, creamed cheese, mozzarella, sauce, and repeat until desired. | ||
| + | Place the uncovered final dish in the over for ~1.5 hours at 350°F. | ||
| − | + | ==References== | |
| − | + | <References/> | |
| − | |||
| − | + | [[Category: North American cuisine]] | |
| − | + | [[Category: Vegetarian ]] | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
[[Category:Ricotta cheese Recipes]] | [[Category:Ricotta cheese Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Latest revision as of 16:36, 15 July 2012
Description
Meatless Lasagna [1][2] a vegetarian take on a large pasta based meal.
Ingredients
- 20 cups water
- 1 tbsp. salt
- 1 tbsp. vegetable oil
- 1 lb lasagne noodles
- 2 lb cottage cheese
- 1 cup commerical sour cream
- 2 eggs
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 lb. mozzarella cheese, thinly sliced
- 3 tbsp. vegetable oil
- 2 large onions, finely chopped
- 1/4 cup finely chopped celery
- 28 oz. can tomatoes
- 2 cans tomato paste, 6 oz each
- 1/4 tsp. pepper
- 1 tsp. basil
- 2 tsp. sugar
- 2 cans chopped mushrooms
Procedures
Boil water with salt and oil, add noodles to boil for ~15 min. Cool noodles with cold water and let them sit. Combine; cottage cheese, sour cream, eggs, pepper, oregano and salt. Grease a dish to bake. Warm 2 tbsp oil in a pan and add in onions and celery. Remove tomatoe seeds from can. Combine tomato paste and seasoning to onion mixture and boil for ~10 min. Drain and warm mushrooms in pan with 1 tbsp oil, then add to sauce. In the baking pan layer the food as follows; noodles, creamed cheese, mozzarella, sauce, and repeat until desired. Place the uncovered final dish in the over for ~1.5 hours at 350°F.
References
- ↑ Light & Tasty. Taste of Home. 2001. pp. 6. http://www.tasteofhome.com/recipes/Meatless-Lasagna.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 94-95. ISBN 2762558972.
