Meatless Lasagna

Description

Meatless Lasagna a vegetarian take on a large pasta based meal.

Ingredients

• 20 cups water
• 1 tbsp. salt
• 1 tbsp. vegetable oil
• 1 lb lasagne noodles
• 2 lb cottage cheese
• 1 cup commerical sour cream
• 2 eggs
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 1 lb. mozzarella cheese, thinly sliced
• 3 tbsp. vegetable oil
• 2 large onions, finely chopped
• 1/4 cup finely chopped celery
• 28 oz. can tomatoes
• 2 cans tomato paste, 6 oz each
• 1/4 tsp. pepper
• 1 tsp. basil
• 2 tsp. sugar
• 2 cans chopped mushrooms

Procedures

Boil water with salt and oil, add noodles to boil for ~15 min. Cool noodles with cold water and let them sit. Combine; cottage cheese, sour cream, eggs, pepper, oregano and salt. Grease a dish to bake. Warm 2 tbsp oil in a pan and add in onions and celery. Remove tomatoe seeds from can. Combine tomato paste and seasoning to onion mixture and boil for ~10 min. Drain and warm mushrooms in pan with 1 tbsp oil, then add to sauce. In the baking pan layer the food as follows; noodles, creamed cheese, mozzarella, sauce, and repeat until desired. Place the uncovered final dish in the over for ~1.5 hours at 350°F.