Difference between revisions of "Simple Mango Jam"
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* 4 cups [[mango]] purée | * 4 cups [[mango]] purée | ||
| − | == | + | == Procedures == |
# Put [[mango]] puree into saucepan. | # Put [[mango]] puree into saucepan. | ||
# Add [[granulated sugar|sugar]] and [[lemon juice]]. | # Add [[granulated sugar|sugar]] and [[lemon juice]]. | ||
Latest revision as of 20:05, 13 July 2012
Ingredients
- 2 tbsp lemon juice
- 7½ cups sugar
- 1 bottle liquid pectin
- 4 cups mango purée
Procedures
- Put mango puree into saucepan.
- Add sugar and lemon juice.
- Mix well.
- Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and stir in pectin, all at once.
- Skim off any foam with a spoon.
- Ladle into hot sterilized jars and seal with lids.
