Simple Mango Jam

Ingredients

• 2 tbsp lemon juice
• 7½ cups sugar
• 1 bottle liquid pectin
• 4 cups mango purée

Procedures

1. Put mango puree into saucepan.
2. Add sugar and lemon juice.
3. Mix well.
4. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
5. Remove from heat and stir in pectin, all at once.
6. Skim off any foam with a spoon.
7. Ladle into hot sterilized jars and seal with lids.