Difference between revisions of "Ukha"

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* 1 gallon (3 liters) of [[water]]
 
* 1 gallon (3 liters) of [[water]]
  
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== Directions ==
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== Procedures ==
 
# To create proper texture be sure not to remove scales.
 
# To create proper texture be sure not to remove scales.
 
# Gut and thoroughly clean fish. If using [[snapper]] remove gills.
 
# Gut and thoroughly clean fish. If using [[snapper]] remove gills.
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# Served with fish and [[parsley]].
 
# Served with fish and [[parsley]].
  
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[[Category:Russian Soups]]
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[[Category:Russian cuisine]]
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[[Category:Soup Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Snapper Recipes]]
 
[[Category:Snapper Recipes]]
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[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Parsley Recipes]]
 
[[Category:Parsley Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 17:14, 29 June 2012

Ingredients

Procedures

  1. To create proper texture be sure not to remove scales.
  2. Gut and thoroughly clean fish. If using snapper remove gills.
  3. Place fish into pot.
  4. Add water.
  5. Clean leek and add it to pot.
  6. Add onion, sliced celery and salt and boil on a medium flame for 40 – 60 minutes.
  7. Served with fish and parsley.
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