Ukha

Ingredients

• 2.5 lbs (1 kg) of fish
• 1 onion
• 1 leek
• 1 bunch of parsley
• 1 bunch of celery
• 1 gallon (3 liters) of water

Procedures

1. To create proper texture be sure not to remove scales.
2. Gut and thoroughly clean fish. If using snapper remove gills.
3. Place fish into pot.
4. Add water.
5. Clean leek and add it to pot.
6. Add onion, sliced celery and salt and boil on a medium flame for 40 – 60 minutes.
7. Served with fish and parsley.