Difference between revisions of "Fresh Mango Cobbler"
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* ½ cup [[butter]] | * ½ cup [[butter]] | ||
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# Combine [[mango]]s and half cup [[granulated sugar|sugar]] in a 10" heavy skillet. | # Combine [[mango]]s and half cup [[granulated sugar|sugar]] in a 10" heavy skillet. | ||
# Cook and stir over medium heat until bubbly. | # Cook and stir over medium heat until bubbly. | ||
Latest revision as of 20:07, 13 July 2012
Ingredients
- 2 mangos, peeled and sliced
- ½ cup shredded coconut
- 1 tbsp sugar
- 1 cup sour cream
- ½ tsp almond extract
- 2 tbsp milk
- 1¼ cups flour
- ⅓ cup sugar
- ½ cup butter
Procedures
- Combine mangos and half cup sugar in a 10" heavy skillet.
- Cook and stir over medium heat until bubbly.
- Keep hot.
- Combine biscuit mix, 2 tbsp sugar and cream.
- Place 8 mounds of biscuit batter over hot mangos.
- Cover and bake at 350°F for about 15 minutes, until biscuits are done.
- Serve with ice cream.
