Fresh Mango Cobbler

Ingredients

• 2 mangos, peeled and sliced
• ½ cup shredded coconut
• 1 tbsp sugar
• 1 cup sour cream
• ½ tsp almond extract
• 2 tbsp milk
• 1¼ cups flour
• ⅓ cup sugar
• ½ cup butter

Procedures

1. Combine mangos and half cup sugar in a 10" heavy skillet.
2. Cook and stir over medium heat until bubbly.
3. Keep hot.
4. Combine biscuit mix, 2 tbsp sugar and cream.
5. Place 8 mounds of biscuit batter over hot mangos.
6. Cover and bake at 350°F for about 15 minutes, until biscuits are done.
7. Serve with ice cream.