Difference between revisions of "Raindrop Soup"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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# Slice the [[water chestnut]]s and slice the spring [[onion]]s (scallions) finely. | # Slice the [[water chestnut]]s and slice the spring [[onion]]s (scallions) finely. | ||
# Put these in a sauce pan with the [[chicken stock]] and the [[chicken]]. | # Put these in a sauce pan with the [[chicken stock]] and the [[chicken]]. | ||
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# Add the [[sherry]] and season to taste. | # Add the [[sherry]] and season to taste. | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
| − | [[Category: | + | [[Category:Poultry Recipes]] |
| − | [[Category:Recipes | + | [[Category:Broth Recipes]] |
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[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Latest revision as of 18:15, 26 June 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 6 water chestnuts
- 2 scallions
- 1 tbsp sherry
- 3 cups chicken stock (1 cup = 250 ml)
- 6 oz diced cooked chicken
- salt and pepper
Procedures
- Slice the water chestnuts and slice the spring onions (scallions) finely.
- Put these in a sauce pan with the chicken stock and the chicken.
- Bring to the boil and simmer, covered, for 15 minutes.
- Add the sherry and season to taste.
