Difference between revisions of "Pineapple Bread Pudding"
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* 5 slices white bread, cubed | * 5 slices white bread, cubed | ||
| − | == | + | == Procedures == |
# Melt [[butter]]. Add [[Granulated sugar|Sugar]] and [[egg]]s. | # Melt [[butter]]. Add [[Granulated sugar|Sugar]] and [[egg]]s. | ||
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# Sprinkle top with [[nutmeg]] or [[cinnamon]]. | # Sprinkle top with [[nutmeg]] or [[cinnamon]]. | ||
| − | == | + | ==References== |
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
[[Category:Bread pudding Recipes]] | [[Category:Bread pudding Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
Description
Date and source unknown.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs, beaten
- 1 can crushed pineapple
- 5 slices white bread, cubed
Procedures
- Melt butter. Add Sugar and eggs.
- Drain pineapple and add to egg mixture. Mix well. Add bread.
- Mix well. Pour into well buttered casserole. Bake ½ hour at 350.
- Sprinkle top with nutmeg or cinnamon.
