Difference between revisions of "Basic Gazpacho"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow [[tomato]]es, red [[bell pepper]]s, or [[balsamic vinegar]], or adding a few sprigs of fresh [[basil]]. | Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow [[tomato]]es, red [[bell pepper]]s, or [[balsamic vinegar]], or adding a few sprigs of fresh [[basil]]. | ||
Latest revision as of 07:11, 14 July 2012
Description
Ingredients
- 1/2 cucumber, cut into chunks
- 4 ripe medium tomatoes (i use
- roma tomatoes)
- 1/2 bell pepper, cored, seeded
- and cut into chunks
- 1/4 yellow onion, cut into
- chunks
- 1 clove garlic, chopped
- 3 tbsp wine vinegar
- pn oregano
- salt and pepper to taste
Procedures
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
