Basic Gazpacho

Description

Ingredients

• 1/2 cucumber, cut into chunks
• 4 ripe medium tomatoes (i use
• roma tomatoes)
• 1/2 bell pepper, cored, seeded
• and cut into chunks
• 1/4 yellow onion, cut into
• chunks
• 1 clove garlic, chopped
• 3 tbsp wine vinegar
• pn oregano
• salt and pepper to taste

Procedures

Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.