Difference between revisions of "Tembleque I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1 tsp [[vanilla]] flavor | * 1 tsp [[vanilla]] flavor | ||
| − | == | + | == Procedures == |
# Blend all ingredients included in (A) thoroughly. | # Blend all ingredients included in (A) thoroughly. | ||
# Cook in a saucepan over medium heat, stirring continuously, until it thickens. | # Cook in a saucepan over medium heat, stirring continuously, until it thickens. | ||
| Line 19: | Line 19: | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Puerto Rican cuisine]] | [[Category:Puerto Rican cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
Latest revision as of 18:04, 29 June 2012
Contents
Ingredients
A
- 1 x 13.5 oz can coconut milk
- ½ cup sugar
- ½ cup cornstarch
- ¼ tsp salt
B
- 1 tsp vanilla flavor
Procedures
- Blend all ingredients included in (A) thoroughly.
- Cook in a saucepan over medium heat, stirring continuously, until it thickens.
- Add the vanilla, stir and remove from heat.
- Pour in individual dessert cups or a shallow dish.
- Cover and refrigerate for several hours or overnight.
- Sprinkle with ground cinnamon or ground nutmeg when serving.
