Tembleque I

Ingredients

A

• 1 x 13.5 oz can coconut milk
• ½ cup sugar
• ½ cup cornstarch
• ¼ tsp salt

B

• 1 tsp vanilla flavor

Procedures

1. Blend all ingredients included in (A) thoroughly.
2. Cook in a saucepan over medium heat, stirring continuously, until it thickens.
3. Add the vanilla, stir and remove from heat.
4. Pour in individual dessert cups or a shallow dish.
5. Cover and refrigerate for several hours or overnight.
6. Sprinkle with ground cinnamon or ground nutmeg when serving.