Difference between revisions of "Ukha"

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m (Text replace - "\[\[Category:Russian ([^cC])(.*)\]\]" to "Category:Russian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 gallon (3 liters) of [[water]]
 
* 1 gallon (3 liters) of [[water]]
  
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== Directions ==
+
== Procedures ==
 
# To create proper texture be sure not to remove scales.
 
# To create proper texture be sure not to remove scales.
 
# Gut and thoroughly clean fish. If using [[snapper]] remove gills.
 
# Gut and thoroughly clean fish. If using [[snapper]] remove gills.
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[[Category:Russian cuisine]]
 
[[Category:Russian cuisine]]
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[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Snapper Recipes]]
 
[[Category:Snapper Recipes]]

Latest revision as of 17:14, 29 June 2012

Ingredients

Procedures

  1. To create proper texture be sure not to remove scales.
  2. Gut and thoroughly clean fish. If using snapper remove gills.
  3. Place fish into pot.
  4. Add water.
  5. Clean leek and add it to pot.
  6. Add onion, sliced celery and salt and boil on a medium flame for 40 – 60 minutes.
  7. Served with fish and parsley.
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