Difference between revisions of "Cream Cabbage with Bacon"
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* ½ cup [[heavy cream]] | * ½ cup [[heavy cream]] | ||
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# In a large pot, layer in order: [[bacon]], [[ham]], [[onion]],[[ginger]], and [[cabbage]]. | # In a large pot, layer in order: [[bacon]], [[ham]], [[onion]],[[ginger]], and [[cabbage]]. | ||
# Pour cream over all. | # Pour cream over all. | ||
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==References== | ==References== | ||
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| − | [[Category:North American cuisine]] | + | [[Category:North American cuisine]] |
| − | + | [[Category:Green cabbage Recipes]] | |
| − | + | [[Category:Heavy cream Recipes]] | |
| − | [[Category:Green cabbage Recipes]] | + | [[Category:Bacon Recipes]] |
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| − | [[Category:Heavy cream Recipes]] | ||
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| − | [[Category:Bacon Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
Latest revision as of 11:07, 15 July 2012
Description
Contributed by World Recipes Y-Group Yield: 6 Servings
Ingredients
- 2 slices bacon, crisp-cooked and crumbled
- ½ cup finely diced, cooked country ham
- ½ cup chopped onion
- 1 tsp minced, fresh ginger root
- 7 cups shredded green cabbage
- ½ cup heavy cream
Procedures
- In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
- Pour cream over all.
- Bring to a simmer.
- Reduce heat to medium.
- Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
- Enjoy.
