Cream Cabbage with Bacon

Description

Contributed by World Recipes Y-Group Yield: 6 Servings

Ingredients

• 2 slices bacon, crisp-cooked and crumbled
• ½ cup finely diced, cooked country ham
• ½ cup chopped onion
• 1 tsp minced, fresh ginger root
• 7 cups shredded green cabbage
• ½ cup heavy cream

Procedures

1. In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
2. Pour cream over all.
3. Bring to a simmer.
4. Reduce heat to medium.
5. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
6. Enjoy.